Hand-crafted from the finest salts, spirits, and seasonings to produce evocatively-flavored, luxe caramel candies. Each one starts with butter and sugar and is slow-cooked to just the right temperature. Milk from the local dairy is added along with real food flavorings. From there, each caramel is hand-rolled and sent through a restored, early twentieth-century cutting and wrapping machine. Their quest: find the perfect combinations of smooth, sweet, fresh, and unexpected using the fewest possible ingredients.
24 pieces of caramel in 12 flavors:
Anisette
Chocolate Peppermint
Cinnamon Clove
Black Lava Sea Salt
Classic Vanilla
Deep Chocolate
Cape Cod Sea Salt
Tapped Maple
Dark Roasted Mocha
Rosemary Truffle Sea Salt
Ginger Fusion
Café Noir
Materials: fresh milk, fresh cream, cane sugar, inverted cane sugar, tapioca syrup, butter (cream, salt), molasses, salt
